LOBSTER CLAMBAKES
|
- Pricing
- |
| NUMBER OF GUESTS | 100- 200 |
201- 500 |
501- 600 |
601 & up |
| The
Traditional Clambake |
$30.95 | $29.95 | $28.95 | $27.95 |
| The
Lobster Clambake |
$35.95 | $34.95 | $33.95 | $32.95 |
| Old
Fashioned Clambakes |
$39.95 | $38.95 | $37.95 | $36.95 |
| BBQ,
Lobster & Clam Bake |
$49.95 | $48.95 | $47.95 | $46.95 |
|
These Menus are prepared at
the location of your choice with one or more of our Mobile Pit BBQ
Smoker/Grills or as many as needed for your event and will
require a BBQ Pit Crew
along with our Pit Master and Pit
Boss to prep & cook your Great food
selections to perfection |
| The Traditional Clambake |
| Steamed
(Little Neck) Clams (12-18 per person), Mussels with broth (12-18
per person), "Fall Off The Bone" BBQ Chicken,
Italian Sausage w/ Peppers & Onions, Clam Chowda, Corn
on the Cob, Creamy Cole Slaw, Red Potatoes |
| The Lobster Clambake |
| Whole
Maine Lobster w/ Drawn Butter, Steamed (Little
Neck) Clams (6 per person), Mussels with broth (6 per person), Clam
Chowda, Corn on the Cob, Creamy Cole Slaw, Red
Potatoes
|
| Old Fashioned Clambakes |
| Whole
Maine Lobster w/ Drawn Butter, "Fall Off The Bone" BBQ
Chicken, Steamed (Little Neck) Clams (6 per person), Mussels with
broth (6 per person), Clam Chowda, Corn on the Cob, Creamy Cole
Sla6, Roasted Red Potatoes
|
| BBQ, Lobster & Clam Bake |
| Whole
Maine Lobster w/ Drawn Butter, Clam Chowda, "Fall Off The
Bone" BBQ Chicken, St. Louis Style "BBQ" Ribs,
Steamed (Little Neck) Clams (12-18 per person), Mussels with broth
(12-18 per person), Smoked Sausage, Corn on Cob, Coleslaw, Potato
Salad, Fruit Salad |