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 Our  menus are not portioned controlled, unless you specifically want small, controlled portion sizes.
For parties of 10,000 people or more, prices are negotiable.
 FOR WHEN YOU NEED MORE THAN A BBQ
Online Order Form Specialty Menus
 This form does not commit you to us. A committed booking requires a deposit.
 Office Cookouts, Backyard Barbecues, Company Picnics, Baby Showers, Office Parties, Family Picnics, Reunions, Retirement Parties, Topping Off Cookouts, Staff Luncheons, Employee Recognition, Rehearsal Dinners, Private Parties, Real Estate, Car Shows, Boat Shows, Sporting Events, Construction Sites, Parking Lot Cookouts, Gated Communities, Pool Parties

This form does not commit you to us. 
A committed booking requires a deposit.

Select your choice of meals: CHECK BOX    
 Chicken, Seafood, Sausage Paella

 Backwoods BBQ & Low Country Boil

 Low Country Boil

 Caribbean Buffet

 Hawaiian Luau
 Add Pig to Luau

 King Crab Boil

 Fried Chicken, Shrimp, Crawfish

 Cajun Shrimp Boil

 CrawDaddy Boil (Crawfish and Shrimp)

 Bayou Boil (Shrimp & Crab)

 Creole Boil (Crab, Shrimp, Crawfish)

 The Traditional Clambake

 Old Fashioned Clambakes

 BBQ, Lobster & Clam Bake

 Tex Mex Buffet

 Mississippi Catfish Fry

 Holiday Menu
Event Details
How did you hear about us :
Service Type:
Number of Guests:
Catering Date:
       Month          Day       Year
       
Serve Time:

Event Location
Event Location Name:
Event Contact Name:
Event Street:
Event City:
  
Zip:
Email Address:
Primary Phone:
Cell Phone:
Event Phone:
IT IS NOT NECESSARY TO FILL OUT PAYMENT METHOD
UNLESS YOU ARE READY TO BOOK YOUR EVENT

CREDIT CARD INFORMATION
Name as it appears on card:

CREDIT CARD #
(enter number without spaces) *

Card Security Code

on back if available

Card Type 

Expiration Date:
 
      
Month 
            

Year
 
IT IS NOT NECESSARY TO FILL OUT PAYMENT METHOD
UNLESS YOU ARE READY
TO BOOK YOUR EVENT WITH A DEPOSIT
Accepted Payment Method American Express, Diners Club, Discover, eCheck, MasterCard, Visa
FOR YOUR CONVENIENCE WE NOW OFFER eCHECK
Accepted Payment Method
American Express, Diners Club, Discover,
eCheck, MasterCard, Visa
Payment/Authorization Information * Required Fields
ABA Routing Number *
Account Number *
Bank Name
Name on Bank Account * 
Bank Account Type *
Payment Options
 CASH CASHIER CHECK
Prices include all disposable knives, forks, and plates along w/ Set up buffet with wire chaffing racks, disposable pans, clean up of our prep area. Typical buffet duration is available for a minimum of 1 hour and a maximum of  1 1/2 hours for food service and it is included in the price. If you need our staff to stay longer than scheduled, additional fees will be charged for each staff person. Please let us know how long you will need our staff  for your event.
Gratuity is a separate fee and the amount is left to the clients discretion and should never be solicited by our staff. It is for the individuals that actually work the event as a team effort.  You might only see two people perform the job, but it might have taken up to six other people to make the event happen.
18% Administrative fee covers all company expenses from the first contact through the final contact and covers everything in between. We don't hide this cost in the food price. We don't hide any costs anywhere. We believe in being upfront and including all expenses before final billing, not after. The 18% Administrative fee is not a Gratuity, but helps us to defer expenses associated with catering events. It includes all actions such as administrative phone calls, emails, clerical correspondence, insurance,  food ordering and handling, travel expenses (portal to portal), loading and unloading away from the catered location.  It also includes the cleaning of our equipment before, after & all other costs associated with your event. It covers all expenses before and away from your event.


To reserve your event a deposit of 25% is due at booking. We only cater one event per day and we remove that date from our calendar become unavailable to other catering requests. Balance of invoice is due 7 days prior to your date, when final head count is given.
Any questions or concerns contact The Catering Dept. at FAX 305-433-8382  
or Please call (866)-565-9383 toll free
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