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Our  menus are not portioned controlled, unless you specifically want small, controlled portion sizes.
For parties of 10,000 people or more, prices are negotiable.

CASUAL UPSCALE MENUS

 Office Cookouts, Backyard Barbecues, Company Picnics, Baby Showers, Office Parties, Family Picnics, Reunions, Retirement Parties, Topping Off Cookouts, Staff Luncheons, 
Employee Recognition, Rehearsal Dinners, Private Parties, Real Estate, Car Shows, Boat Shows, Sporting Events, Construction Sites, Parking Lot Cookouts, Gated Communities, Pool Parties 

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CATERING REQUEST FORM
Sending this request does not commit you to catering
In order to book catering a deposit is required
   BBQ

If you would like an estimate for catering an event at a location of your choice, please take a moment to fill out this form.
* All marked fields are required *

* Approximately how many guests will be attending?
Choose 

*
* Last Name
* Date of Event
Serve Time: Eat
* Event Location:
* Email Address
* Phone Number
* Address
* City
* Zip

 

SELECT YOUR MENU HERE  


SELECT YOUR MENU :

ADD A PIG OR ANOTHER ENTREE


Choose Your Sides Here

Starches : 

Vegetables :

 Substitute Sides :


Substitute Sides :

Prices include all disposable knives, forks, and plates along w/ Set up buffet with wire chaffing racks, disposable pans, clean up of our prep area. Typical buffet duration is available for a minimum of 1 hour and a maximum of  1 1/2 hours for food service and it is included in the price. If you need our staff to stay longer than scheduled, additional fees will be charged for each staff person. Please let us know how long you will need our staff  for your event.
Gratuity is a separate fee and the amount is left to the clients discretion and should never be solicited by our staff. It is for the individuals that actually work the event as a team effort.  You might only see two people perform the job, but it might have taken up to six other people to make the event happen.
To reserve your event a deposit of 25% is due at booking. We only cater one event per day and we remove that date from our calendar become unavailable to other catering requests. Balance of invoice is due 7-10 days prior to your date, when final head count is given.
Any questions or concerns contact The Catering Dept. Please call (866).291.0957 toll free.
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